All beer tastings
Articles and special tasting formats417 beers to discover
#417
Blau! Blau!
Matera brasseurs
A delicate, very dry beer with flavours of white grape, apricot and lychee. Woody, wine-like and mineral nuances complement its subtle acidity.
#416
Old Fashioned XHG
Beauregard Brasserie Distillerie
A rich and indulgent beer with flavors of brownie, orange, and vanilla. Its dense, syrupy texture is balanced by coffee, wood, and delicate spicy notes.
#415
Bombe de soleil en fût d'Armagnac
À l'abri de la tempête
A bright beer with notes of orange, honey and dried apricot. Armagnac barrel ageing adds roundness and woody nuances while preserving its dry character.
#414
Palabre du sable noir
À l'abri de la tempête
Coffee and dark chocolate dominate this intense lager, more bitter than sweet. Apple notes gradually become more prominent and complement its roasted character.
#413
22e anniversaire grand cru
À l'abri de la tempête
A bold beer with brownie, cherry and molasses flavours, marked by wood and alcohol. It becomes rounder on the palate as it warms.
#412
Paquette à la plage
Brasserie Dieu du Ciel!
Mango, papaya and citrus mingle with woody and earthy notes in this refreshing blend. A balanced texture accompanies a finish that is fairly dry.
#411
Cannes de Roches
Microbrasserie Pit Caribou
A saison led by Brett yeast, with herbal, spicy and citrus notes. Its thin body accompanies moderate acidity and a dry finish on the palate.
#410
Scotch Ale
Beauregard Brasserie Distillerie
A syrupy Scotch ale with chocolate, caramel and boozy cherry flavours. Nuts and vanilla add depth to a long, warming and indulgent finish.
#409
Daisy
Le Cheval Blanc - Brasseur Artisan & Bar
A fresh, delicate saison with green apple, grape and citrus flavours. Wood, honey and floral bitterness accompany a dry finish with wild character.
#408
Scotch Lager
Brasserie Maltstrom
A light beer with candied fruit, orange zest and caramel flavours. Wood, spice and gentle acidity accompany a finish that is rather short.
#407
Robin Triple
Robin Bière Naturelle
Juicy apple meets wood and earthy notes in this complex tripel. Maple syrup and floral bitterness lead into a dry finish with wild character.
#406
Scotch Ale Impériale
Simple Malt - Brasseurs
A syrupy, generous beer with caramel, molasses and honey flavours. Wood, roasted malt and alcohol warmth accompany the tasting through a long finish.
#405
Sexte
Matera brasseurs
A silky, effervescent tripel with apricot, peach, tangerine and caramel flavours. Wood and wild notes accompany a lightly astringent touch on the finish.
#404
Futur Antérieur
La Chasse-Pinte
Green grape, coriander and honey meet herbal and woody notes in this complex beer. Light acidity accompanies a fruity finish that is moderately dry.
#403
Tawny Porter (Barrel-Aged Porter)
Microbrasserie Le Castor
Cherry and plum meet wood, tannins and light acidity in this unusual porter. Its thin texture accompanies a dry, chocolatey and subtly astringent finish.
#402
Francesco
Birra Bar à Bières Maison
A velvety, gently effervescent porter blending toast, cocoa and coconut. Coffee and caramel round out a dessert-like beer that avoids feeling too heavy.
#401
Fleury
Silo - Brasserie Montréal
An amber ale with caramel and toasted bread flavours, accompanied by balanced floral bitterness. Its lean body leads into a relatively dry finish.
#400
IPA à la goyave
Silo - Brasserie Montréal
A refreshing IPA where guava complements fruity hops without excessive sweetness. Herbs, resin and light acidity add depth to its balanced flavour profile.
#399
Bob
Birra Bar à Bières Maison
Biscuit and caramel meet guava and mango in this balanced pale ale. Pronounced resinous bitterness accompanies the beer through a fairly dry finish.
#398
Ginette
Birra Bar à Bières Maison
Gently tart, this refreshing beer combines pineapple, passion fruit and citrus. Its dry, grain-accented finish recalls a barely sweet lemonade made for adults.
#397
Irma
Birra Bar à Bières Maison
A heavily hopped thirst-quencher with pronounced lemony bitterness. Green mango and passion fruit complement herbal notes before the beer reaches a dry finish.
#396
Louvain
Silo - Brasserie Montréal
A grain-forward beer with light caramel notes and toasted bread bitterness. A few touches of raisin lead into a dry finish with herbal character.
#395
Saint-Laurent
Silo - Brasserie Montréal
A thirst-quenching beer with grain and soft bread flavours. Lychee, melon and honey accompany delicate bitterness and a finish that is fairly dry.
#394
Old school double IPA barriquée
La Knowlton Co
A surprisingly dry, effervescent double IPA with tropical and tangerine flavours. Caramel, honey and woody notes bring a pleasant balance to its resinous bitterness.
#393
Adeptus Tenebris
Trou du diable - Microbrasserie
Dark chocolate, red fruit and green grapes meet woody, wine-like notes. Subtle acidity accompanies caramel and biscuit flavours in this complex beer.
#392
MacKveiken Flower
Épitaphe
Round and silky, this beer blends honey, candied fruit, dates and caramel. Light floral notes accompany an airy finish filled with indulgent flavours.
#391
Frambo
Matera brasseurs
Tart raspberry meets wood, green grape and grain in this complex beer. It gains nuance as it warms, finishing very dry with wine-like notes.
#390
Juicy IPA Double
La Knowlton Co
A creamy, malty double IPA where caramel, citrus and tropical fruit meet. Its resinous finish leaves a bitterness reminiscent of lightly toasted bread.
#389
Deuxième vie
Brasserie Harricana
Orange, grape and lychee shape this complex beer with spicy and woody notes. Light acidity accompanies a thin texture and a dry finish.
#388
Symbiose No 11
Brasserie Dieu du Ciel!
Cherry, honey and floral notes meet pronounced wood. This syrupy, complex beer reveals discreet acidity, caramel and an assertive alcohol presence on the palate.
#387
Johnny Truant
Avant-Garde - Artisans brasseurs
An airy stout with herbal, dark chocolate, molasses and smoky flavours. Its dry finish and woody notes offer a complexity that feels comforting.
#386
IPA de la Nouvelle-Angleterre (NEIPA)
Microbrasserie Riverbend
A NEIPA with a lean body and sharp bitterness, offering citrus and white fruit flavours. Its dry finish reveals earthy and resinous notes.
#385
Gose aux algues
Microbrasserie Riverbend
A complex gose with lime, lemon and salt flavours. Wood and herbs accompany an iodine-like finish that is gently bitter and lightly spicy.
#384
Lutine (NEIPA)
Microbrasserie Le Castor
Ripe honeydew melon dominates this juicy double IPA, accompanied by citrus and herbal notes. Its rather dry finish keeps the bitterness gently restrained.
#383
Hommage Pils
Microbrasserie Le Castor
A rounded pilsner with shortbread, grain, honey and woody flavours. Its lingering finish leaves a floral, toasted bitterness that stays on the palate.
#382
Tënk Saison No.1
Isle de Garde
A fresh, lemony saison with lychee and pear flavours. A grain-based body, herbs and floral bitterness lead into a dry finish on the palate.
#381
Illumination 149
Avant-Garde - Artisans brasseurs
A lively beer where citrus and tart peach meet wood and herbs. Balanced acidity leads into a dry finish with a funky character.
#380
Moineau
Matera brasseurs
A comforting beer with dried fruit, honey and caramel flavours. Wood remains subtle in this complex profile that brings abbey beers to mind.
#379
Pause Café (Stout)
Saint-Houblon
A light, creamy stout with roasted grain, coffee and dark chocolate flavours. Its balanced bitterness accompanies a finish that is dry on the palate.
#378
42 - India Pale Lager
Brasserie Harricana
A dry lager with grain, tangerine and grapefruit flavours. Tropical fruit, resin and a little acidity balance a bitterness that makes itself clearly felt.
#377
NEIPA Mango Suave
Saint-Houblon
A very creamy NEIPA led by mango, accompanied by papaya and passion fruit. Hops bring resinous notes and balanced bitterness to the profile.
#376
Imperial Stout Framboise Rubus
Saint-Houblon
Dark chocolate, coffee and brownie meet fragrant black raspberry. This velvety stout balances fruit and roasted flavours without excessive sweetness or acidity.
#375
Hypa IX (NEIPA)
Brasserie du Bas-Canada
A creamy IPA with melon, lychee, mango and citrus flavours. Its lightly bitter, herbal and resinous finish rounds out a very refreshing overall profile.
#374
Double Hazel Bourbon
Microbrasserie Vox Populi
Velvety and creamy, this beer blends hazelnut, chocolate and roasted grain. Bourbon brings wood, cherry and vanilla to an indulgent profile reminiscent of dessert.
#373
Aussieland
Microbrasserie Le Castor
A NEIPA with pronounced grapefruit bitterness and herbal, resinous notes. Mango, peach and passion fruit round out this interpretation featuring an Australian hop character.
#372
Wild Ultra!
Brasserie Dieu du Ciel!
Juicy tangerine dominates this light, lively beer. Delicate lemony acidity meets wood, white grape and wild notes in a finish with several nuances.
#371
Angel's Share
Microbrasserie Le Castor
A light, lively Scotch ale with crabapple, honey and woody flavours. Earthy notes and subtle peat add depth to its complex flavour profile.
#370
Patience et longueur de temps : Subjonctif présent
La Chasse-Pinte
A surprisingly light barleywine with caramel, black cherry and chocolate flavours. A vegetal touch and spice accompany a discreet influence from bourbon barrels.
#369
L'or en barre
Microbrasserie du Lac St-Jean
A rounded tripel with cooked apple, raisin and apricot flavours. Wood, honey and spice accompany a floral bitterness with a delicately roasted character.
#368
Tiberius
Brasserie du Bas-Canada
A creamy double IPA with green mango, peach and lychee flavours. Lemon, honeyed sweetness and pronounced bitterness come together in a complex profile.
No beer tasting matches these criteria.