Pale ale brewed with mugwort and coriander and aged for nine months in Chardonnay barrels. Ideally shared with a friend—but by the time they arrive, you will already have finished it!
On the nose, coriander dominates with its floral scents. Scents of green grapes and wood round out the bouquet.
On the palate, it is superbly balanced! The flavors of green grapes bring us a nice freshness. The taste of coriander is more subtle than on the nose and offers its floral power towards the end of the sip. I’m not very familiar with mugwort, but it seems to offer bitter and spicy flavors and I can definitely sense the effects.
The complexity and harmony of the flavors complement each other wonderfully. Herbaceous flavors rub shoulders with honey and a slight acidity. In addition, a slightly spicy side blends wonderfully well with the woody notes. The semi-dry finish still leaves us with fruity and tangy notes on the palate, ranging from dried apricot to lime and tangerine.
Not only is it original, it’s also a pure delight!