All beer tastings
Articles and special tasting formats414 beers to discover
#414
Palabre du sable noir
À l'abri de la tempête
Coffee and dark chocolate dominate this intense lager, more bitter than sweet. Apple notes gradually become more prominent and complement its roasted character.
#413
22e anniversaire grand cru
À l'abri de la tempête
A bold beer with brownie, cherry and molasses flavours, marked by wood and alcohol. It becomes rounder on the palate as it warms.
#412
Paquette à la plage
Brasserie Dieu du Ciel!
Mango, papaya and citrus mingle with woody and earthy notes in this refreshing blend. A balanced texture accompanies a finish that is fairly dry.
#411
Cannes de Roches
Microbrasserie Pit Caribou
A saison led by Brett yeast, with herbal, spicy and citrus notes. Its thin body accompanies moderate acidity and a dry finish on the palate.
#410
Scotch Ale
Beauregard Brasserie Distillerie
A syrupy Scotch ale with chocolate, caramel and boozy cherry flavours. Nuts and vanilla add depth to a long, warming and indulgent finish.
#409
Daisy
Le Cheval Blanc - Brasseur Artisan & Bar
A fresh, delicate saison with green apple, grape and citrus flavours. Wood, honey and floral bitterness accompany a dry finish with wild character.
#408
Scotch Lager
Brasserie Maltstrom
A light beer with candied fruit, orange zest and caramel flavours. Wood, spice and gentle acidity accompany a finish that is rather short.
#407
Robin Triple
Robin Bière Naturelle
Juicy apple meets wood and earthy notes in this complex tripel. Maple syrup and floral bitterness lead into a dry finish with wild character.
#406
Scotch Ale Impériale
Simple Malt - Brasseurs
A syrupy, generous beer with caramel, molasses and honey flavours. Wood, roasted malt and alcohol warmth accompany the tasting through a long finish.
#405
Sexte
Matera brasseurs
A silky, effervescent tripel with apricot, peach, tangerine and caramel flavours. Wood and wild notes accompany a lightly astringent touch on the finish.
#404
Futur Antérieur
La Chasse-Pinte
Green grape, coriander and honey meet herbal and woody notes in this complex beer. Light acidity accompanies a fruity finish that is moderately dry.
#403
Tawny Porter (Barrel-Aged Porter)
Microbrasserie Le Castor
Cherry and plum meet wood, tannins and light acidity in this unusual porter. Its thin texture accompanies a dry, chocolatey and subtly astringent finish.
#402
Francesco
Birra Bar à Bières Maison
A velvety, gently effervescent porter blending toast, cocoa and coconut. Coffee and caramel round out a dessert-like beer that avoids feeling too heavy.
#401
Fleury
Silo - Brasserie Montréal
An amber ale with caramel and toasted bread flavours, accompanied by balanced floral bitterness. Its lean body leads into a relatively dry finish.
#400
IPA à la goyave
Silo - Brasserie Montréal
A refreshing IPA where guava complements fruity hops without excessive sweetness. Herbs, resin and light acidity add depth to its balanced flavour profile.
#399
Bob
Birra Bar à Bières Maison
Biscuit and caramel meet guava and mango in this balanced pale ale. Pronounced resinous bitterness accompanies the beer through a fairly dry finish.
#398
Ginette
Birra Bar à Bières Maison
Gently tart, this refreshing beer combines pineapple, passion fruit and citrus. Its dry, grain-accented finish recalls a barely sweet lemonade made for adults.
#397
Irma
Birra Bar à Bières Maison
A heavily hopped thirst-quencher with pronounced lemony bitterness. Green mango and passion fruit complement herbal notes before the beer reaches a dry finish.
#396
Louvain
Silo - Brasserie Montréal
A grain-forward beer with light caramel notes and toasted bread bitterness. A few touches of raisin lead into a dry finish with herbal character.
#395
Saint-Laurent
Silo - Brasserie Montréal
A thirst-quenching beer with grain and soft bread flavours. Lychee, melon and honey accompany delicate bitterness and a finish that is fairly dry.
#394
Old school double IPA barriquée
La Knowlton Co
A surprisingly dry, effervescent double IPA with tropical and tangerine flavours. Caramel, honey and woody notes bring a pleasant balance to its resinous bitterness.
#393
Adeptus Tenebris
Trou du diable - Microbrasserie
Dark chocolate, red fruit and green grapes meet woody, wine-like notes. Subtle acidity accompanies caramel and biscuit flavours in this complex beer.
#392
MacKveiken Flower
Épitaphe
Round and silky, this beer blends honey, candied fruit, dates and caramel. Light floral notes accompany an airy finish filled with indulgent flavours.
#391
Frambo
Matera brasseurs
Tart raspberry meets wood, green grape and grain in this complex beer. It gains nuance as it warms, finishing very dry with wine-like notes.
#390
Juicy IPA Double
La Knowlton Co
A creamy, malty double IPA where caramel, citrus and tropical fruit meet. Its resinous finish leaves a bitterness reminiscent of lightly toasted bread.
#389
Deuxième vie
Brasserie Harricana
Orange, grape and lychee shape this complex beer with spicy and woody notes. Light acidity accompanies a thin texture and a dry finish.
#388
Symbiose No 11
Brasserie Dieu du Ciel!
Cherry, honey and floral notes meet pronounced wood. This syrupy, complex beer reveals discreet acidity, caramel and an assertive alcohol presence on the palate.
#387
Johnny Truant
Avant-Garde - Artisans brasseurs
An airy stout with herbal, dark chocolate, molasses and smoky flavours. Its dry finish and woody notes offer a complexity that feels comforting.
#386
IPA de la Nouvelle-Angleterre (NEIPA)
Microbrasserie Riverbend
A NEIPA with a lean body and sharp bitterness, offering citrus and white fruit flavours. Its dry finish reveals earthy and resinous notes.
#385
Gose aux algues
Microbrasserie Riverbend
A complex gose with lime, lemon and salt flavours. Wood and herbs accompany an iodine-like finish that is gently bitter and lightly spicy.
#384
Lutine (NEIPA)
Microbrasserie Le Castor
Ripe honeydew melon dominates this juicy double IPA, accompanied by citrus and herbal notes. Its rather dry finish keeps the bitterness gently restrained.
#383
Hommage Pils
Microbrasserie Le Castor
A rounded pilsner with shortbread, grain, honey and woody flavours. Its lingering finish leaves a floral, toasted bitterness that stays on the palate.
#382
Tënk Saison No.1
Isle de Garde
A fresh, lemony saison with lychee and pear flavours. A grain-based body, herbs and floral bitterness lead into a dry finish on the palate.
#381
Illumination 149
Avant-Garde - Artisans brasseurs
A lively beer where citrus and tart peach meet wood and herbs. Balanced acidity leads into a dry finish with a funky character.
#380
Moineau
Matera brasseurs
A comforting beer with dried fruit, honey and caramel flavours. Wood remains subtle in this complex profile that brings abbey beers to mind.
#379
Pause Café (Stout)
Saint-Houblon
A light, creamy stout with roasted grain, coffee and dark chocolate flavours. Its balanced bitterness accompanies a finish that is dry on the palate.
#378
42 - India Pale Lager
Brasserie Harricana
A dry lager with grain, tangerine and grapefruit flavours. Tropical fruit, resin and a little acidity balance a bitterness that makes itself clearly felt.
#377
NEIPA Mango Suave
Saint-Houblon
A very creamy NEIPA led by mango, accompanied by papaya and passion fruit. Hops bring resinous notes and balanced bitterness to the profile.
#376
Imperial Stout Framboise Rubus
Saint-Houblon
Dark chocolate, coffee and brownie meet fragrant black raspberry. This velvety stout balances fruit and roasted flavours without excessive sweetness or acidity.
#375
Hypa IX (NEIPA)
Brasserie du Bas-Canada
A creamy IPA with melon, lychee, mango and citrus flavours. Its lightly bitter, herbal and resinous finish rounds out a very refreshing overall profile.
#374
Double Hazel Bourbon
Microbrasserie Vox Populi
Velvety and creamy, this beer blends hazelnut, chocolate and roasted grain. Bourbon brings wood, cherry and vanilla to an indulgent profile reminiscent of dessert.
#373
Aussieland
Microbrasserie Le Castor
A NEIPA with pronounced grapefruit bitterness and herbal, resinous notes. Mango, peach and passion fruit round out this interpretation featuring an Australian hop character.
#372
Wild Ultra!
Brasserie Dieu du Ciel!
Juicy tangerine dominates this light, lively beer. Delicate lemony acidity meets wood, white grape and wild notes in a finish with several nuances.
#371
Angel's Share
Microbrasserie Le Castor
A light, lively Scotch ale with crabapple, honey and woody flavours. Earthy notes and subtle peat add depth to its complex flavour profile.
#370
Patience et longueur de temps : Subjonctif présent
La Chasse-Pinte
A surprisingly light barleywine with caramel, black cherry and chocolate flavours. A vegetal touch and spice accompany a discreet influence from bourbon barrels.
#369
L'or en barre
Microbrasserie du Lac St-Jean
A rounded tripel with cooked apple, raisin and apricot flavours. Wood, honey and spice accompany a floral bitterness with a delicately roasted character.
#368
Tiberius
Brasserie du Bas-Canada
A creamy double IPA with green mango, peach and lychee flavours. Lemon, honeyed sweetness and pronounced bitterness come together in a complex profile.
#367
Métamorphe
Microbrasserie Le Castor
A juicy double IPA with ripe tropical fruit and honey flavours. A light resinous bitterness rounds out its gently tingling texture on the palate.
#366
Naranj
Matera brasseurs
Dark chocolate, coffee and roasted grain meet orange in this creamy, airy stout. Woody notes and gentle acidity come together in delicate balance.
#365
De garde
Brasserie Auval
A beer with tart crabapple flavours and a lemony taste. Its honeyed finish completes a lovely balance in which Auval’s signature remains recognizable.
#364
Simcoe Citra IPA
Brasserie Auval
An intensely hopped IPA with tropical fruit and Juicy Fruit gum flavours. Honeyed and juicy, it is accompanied by a light resinous bitterness.
#363
Espinay
Brasserie Auval
A juicy saison with generous tangerine flavours, light bitterness and astringency. Woody, earthy and rustic notes accompany a subtly honeyed finish on the palate.
#362
Pomace Orange
Brasserie Auval
Grape, tangerine and apple shape this complex, fruity beer. Light acidity and spice lead into a dry finish with woody and wild notes.
#361
Hors limite
Brasserie Auval
A very fruity beer with red grape and apple flavours. Light lemony acidity and woody notes accompany its dry finish and lovely effervescence.
#360
Saison DuVal
Brasserie Auval
A fruity, floral saison with gentle lemony acidity. Its more generous body accompanies coriander notes and a wild character that remains well balanced.
#359
Ribes Nigrum
Brasserie Auval
Blackcurrant stands out among woody and wild notes in this dry beer. Well-balanced acidity accompanies its lovely effervescence throughout the experience on the palate.
#358
Arrière-pays
Brasserie Auval
A very dry, lemony thirst-quencher with white grape flavours. Lovely woody, rustic and wild notes round out the beer’s profile throughout the tasting.
#357
La corne de bois
À l'abri de la tempête
Mellower and more velvety than its big sister, this beer blends cherry, brownie and mocha coffee. Wood, spice and vanilla complete its indulgent profile.
#356
La corne de brume
À l'abri de la tempête
A heady beer with molasses, plum and fig flavours. Chocolate, caramel and lightly toasted banana meet salty, earthy and woody notes on the palate.
#355
Écume Quinze (Barrel-Aged Pilsner)
À l'abri de la tempête
White grape, marmalade and lychee meet wood, honey and vanilla. Gentle floral bitterness accompanies grain notes and the warmth of this complex pilsner.
#354
New England IPA Le Castor (NEIPA)
Microbrasserie Le Castor
A juicy, velvety NEIPA with melon, mango and papaya flavours. Light resinous bitterness accompanies honey notes and a subtle touch of lemon.
#353
Palabre d'un homme à la mer
À l'abri de la tempête
A dry beer with salty, resinous and grain flavours. Wood, lime and peat shape a complex tasting reminiscent of a Scotch with maritime character.
#352
Acidula fraise vanille
MonsRegius bières artisanales
Strawberry shows its sweet and tart sides in this effervescent beer. Vanilla and a lightly velvety texture precede a wilder, refreshing finish.
#351
La Sarah
Auberge Sutton Brouërie
Peach, passion fruit, mango and apricot shape this light, juicy beer. Delicate acidity leads into a dry finish with rustic and wild notes.
#350
7205.012
Brasserie Harricana
Tart blueberry and pie crust meet delicate woody, smoky and peaty notes. A light, effervescent beer whose finish reveals a distinctly wild character.
#349
Route des épices
Brasserie Dieu du Ciel!
Pepper shines intensely over rich, roasted and lightly caramel-flavoured malt. Molasses, sponge toffee and ripe fruit enrich this beer’s distinctly spicy character.
#348
Facteur Cosmique
Brasserie Dieu du Ciel!
An effervescent blend where chocolate, caramel and red fruit meet wood. Tannins, light acidity and salty notes shape a complex beer with warming character.
#347
Sororité
Microbrasserie Le Bilboquet
Creamy and grain-forward, this beer combines honey, caramel, banana and light lemon. An herbal, spicy finish leaves a gentle toasted bread bitterness behind.
#346
Tënk IPA
Isle de Garde
An IPA with citrus, mango and passion fruit flavours, supported by discreet malt. Its dry finish reveals herbs and a lightly roasted character.
#345
Foresta
MonsRegius bières artisanales
A Scottish ale light for its style, with caramel, mushroom and toasted grain flavours. Wood, smoke and earthy notes add to its original character.
#344
Saison Réserve
Brasserie Dunham
A complex saison blending citrus, green apple, lychee and a hint of honey. Floral bitterness meets wood and yeast in a dry, wild finish.
#343
Opéra Framboise
Simple Malt - Brasseurs
Raspberry, chocolate, coffee and hazelnut meet wood from red wine barrels. A dry finish accompanies this complex balance of acidity, tannins and roasted flavours.
#342
Bière de câlins
L’Espace Public – Brasseurs de quartier
A dry, effervescent beer led by raspberry, fruit acidity and astringency. Lemony, grain and wild notes round out its refreshing profile on the palate.
#341
IIPA de la Sorcière (version 6)
Microbrasserie Pit Caribou
Exotic fruit, citrus and a light caramel touch meet pronounced bitterness. Brett yeast brings earthy and wild notes to this complex IPA.
#340
Mango Creamsicle
Microbrasserie Labrosse
This creamy IPA recalls a mango Creamsicle with its intensely vanilla finish. Very sweet, it also reveals hop bitterness and hints of gingerbread.
#339
Gros Mollet Historique
Microbrasserie du Lac St-Jean
Plum, red grape and cherry lead this rounded, woody blend. Port and spice notes precede a tangy finish with a light caramel character.
#338
Stingo
Matera brasseurs
A warming barleywine where marmalade, honey and caramel meet wood. Floral bitterness and a delicately smoky finish add depth to its lovely complexity.
#337
Brut IPA
Le Cheval Blanc - Brasseur Artisan & Bar
Very dry and lively, this brut IPA blends clementine, lemon and exotic fruit. Discreet bitterness and subtle woody notes complement its light texture.
#336
Berliner Sonne
Microbrasserie Le BockAle
A fruity, lively non-alcoholic beer with pineapple, passion fruit and lemon flavours. Its very dry finish reveals grain notes as the tasting closes.
#335
XIIe anniversaire
Microbrasserie Broadway
Mango, peach, apricot and light banana notes shape this rounded tripel. Two years in whisky barrels bring caramel, wood and vanilla to its warming profile.
#334
Saison des dunes
Microbrasserie St-Pancrace
A dry, lively saison with assertive pepper and resin. Candied lemon accompanies grain flavours in a tasting that offers plenty of character.
#333
Nightcaller
Brasserie du Bas-Canada
Honeydew melon, pear and papaya shape this rounded, sweet beer. Bitterness remains moderate, while alcohol and anise become more noticeable as it warms.
#332
Oskar KMS Bismarck (NEIPA)
Noctem Artisans Brasseurs
A creamy, lively IPA with citrus and greener tropical fruit flavours. Moderate bitterness accompanies the herbal and resinous notes that emerge on the finish.
#331
Sabro Juicy IPA
Brasserie Mille-îles
A silky, juicy IPA with generous tropical fruit flavours. Citrus and resin lead into a bitter finish that balances the sweetness of the fruit.
#330
Cheval de Luxe
Le Cheval Blanc - Brasseur Artisan & Bar
White grape, lychee and green apple shape this delicate, juicy saison. Citrus acidity meets woody, wine-like notes before a dry finish with wild character.
#329
Adambier (bourbon)
Microbrasserie Vox Populi
A dessert beer with brownie, cherry and bourbon flavours. Wood, vanilla and plum complement caramel malt, with a discreet touch of peat.
#328
Adambier (vin rouge)
Microbrasserie Vox Populi
Chocolate and dark caramel meet red wine and red fruit. This woody beer reveals light acidity and a finish with a subtle peaty touch.
#327
Tasmanian Express
Microbrasserie Vox Populi
A fruity IPA with malty, caramel notes and subtle pepper. Moderate floral bitterness accompanies a dry finish, leaving a gentle peppery taste behind.
#326
IPA du Norway
L'appât du grain bières artisanales
Creamy, lively and fruity, this IPA combines orange, papaya and honeydew melon. Mellower than Nordicité, it shows a less pronounced resinous bitterness.
#325
Nordicité
Champ Libre
A beer with striking bitterness, combining orange zest, juniper, fir and peach. Its dry finish leaves a lingering resinous bitterness on the palate.
#324
Trempette Tropicale
L’Espace Public – Brasseurs de quartier
Mango, cantaloupe and papaya meet gentle citrus acidity in this refreshing IPA. Bitterness stays mellow, while its dry finish fades a little quickly.
#323
Tête Brûlée
Boréale
Creamy and effervescent, this beer recalls marshmallow, caramel, biscuit and dark chocolate. A sweet treat reminiscent of a float, with alcohol staying discreet.
#322
Turlupine
Microbrasserie Pit Caribou
A smooth, complex stout where coffee, dark chocolate and molasses meet wood. Bourbon brings vanilla, cherry and warmth to this comforting tasting experience.
#321
Hopération
Microbrasserie 4 Origines
Caramel, grain and shortbread support orange, marmalade and pineapple flavours. Floral bitterness leads into a resinous finish, while alcohol stays discreet on the palate.
#320
Jean-Lou
Le Dispensaire de Bière
An intensely hopped NEIPA with sharp bitterness, dominated by citrus and resin. Its thinner body sets it apart from the style’s usual interpretations.
#319
New Belgian IPA
Brasserie du Bois Blanc
A golden, thirst-quenching IPA with mango and citrus flavours. Resinous and herbal notes accompany the beer into a dry finish with gentle spice.
#318
Gose aux concombres
Microbrasserie Pit Caribou
Cucumber leads this refreshing beer with dill and brine notes. A light acidity precedes an herbal finish, bringing the flavours together in delicate balance.
#317
Raccango
Microbrasserie Le Naufrageur
Creamy and smooth, this beer combines sweet mango, chocolate, coffee and vanilla. Light hop notes round out a profile reminiscent of ice cream.
#316
2343 - Grätzer du Vignoble
Brasserie Harricana
Grape and crabapple meet wild, woody and gently smoky notes. Fresh and effervescent, this beer offers lovely complexity at just 4.6% alcohol.
#315
Double Hazel
Microbrasserie Vox Populi
Hazelnut, dark chocolate and amber caramel shape this slightly syrupy beer. Coffee and roasted malt notes are accompanied by a pleasant alcohol warmth.
#314
Mascarade
Benelux - Brasserie Artisanale
A juicy, creamy IPA with melon, tangerine and papaya flavours. A honeyed touch leads into a gentle resinous bitterness as the tasting finishes.
#313
Coming of Age
Matera brasseurs
Blackberry and raspberry meet red wine and wood in this complex beer. Delicate acidity and wild notes highlight its refreshing character on the palate.
#312
Beau bouquet
Matera brasseurs
A delicate beer with floral, honeyed flavours and a subtle tea character. Its wild, woody finish maintains a lovely finesse on the palate.
#311
Saison barriquée
Isle de Garde
A dry, delicate saison where white grape, green apple and lemon meet wood. Floral bitterness and wild yeast add depth to its balanced character.
#310
Péché Mortel Framboise-Bourbon
Brasserie Dieu du Ciel!
Dark chocolate, raspberry and subtle coffee shape this dense stout. Its long finish reveals earthy, woody and vanilla notes in a remarkably balanced profile.
#309
Petit détour (vin rouge)
Brasserie Dieu du Ciel!
This less bitter barrel-aged version favours grapes, cranberries and blackcurrants. Light acidity accompanies wine-like and woody notes, while the banana flavour disappears.
#308
Petit détour
Brasserie Dieu du Ciel!
Very hoppy and effervescent, this beer blends tropical fruit, herbs and banana notes. Crisp bitterness accompanies a finish that remains fairly dry.
#307
Symbiose No 13
Brasserie Dieu du Ciel!
Cherry meets lovely woody notes in this beer, less tart than Solstice. Brett yeast enriches its balanced profile with a distinctive funky character.
#306
Saison Macérée (marc de raisin)
Microbrasserie Le Castor
This grape pomace version is sweeter and less tart than the orange wine version. Spice takes a more prominent role in the flavour.
#305
Saison Macérée (marc de vin orange)
Microbrasserie Le Castor
Lively and dry, this beer blends green apple, white grape and citrus. Gentle spice and woody notes lead into a rustic, wild finish.
#304
Viti Vini Vici 4
Brasserie Dunham
White grape, apple and lychee mingle with woody, wine-like notes. Lime acidity accompanies a slightly oily texture and a very dry finish.
#303
Ginnungagap (A blend of English pale ale and old Burton ale)
Brasserie Dunham
Caramel, toast and candied orange meet a light earthy, funky character. Spice accompanies a rather dry finish with a delicate touch of crisp bitterness.
#302
B52
Brasserie Harricana
Velvety and creamy, this beer pairs fudge, coffee and hazelnut with milk, orange and vanilla notes. A complex, warming and comforting tasting experience.
#301
Lager rousse
Brasserie Maltstrom
A fruity amber lager with raspberry, blackberry and cherry flavours. Woody notes and balanced acidity lead into a finish with a lightly earthy character.
#300
IPA Cuvée Extra-Brut
MonsRegius bières artisanales
Very dry and effervescent, this brut IPA combines white-fleshed fruit, lemon and orange. A refreshing thirst-quencher that still retains plenty of character.
#299
Houblon brut
Microbrasserie Le Castor
A fruity brut IPA with clementine flavours and malty caramel notes. Its bitter finish and light texture recall a drier take on a classic IPA.
#298
La Buteuse - Brassin Spécial (Barrel-aged)
Trou du diable - Microbrasserie
An effervescent tripel with apple pie, honey and woody flavours. Earthy notes and caramelized bitterness add depth to its lingering presence on the palate.
#297
Lubriaque (California Common)
Les Entreprises Lobeva inc.
Malty and velvety, this beer recalls caramel, toast and coppery notes. Moderate bitterness leads into an herbal finish with plenty of character.
#296
Gros Torrieu (American Barleywine)
Ras L’Bock
A round, sweet barleywine with appealing bitterness. Burnt caramel, citrus, ripe fruit, vanilla and spice come together in a complex, enjoyable tasting.
#295
Deux Brett en Or (Belgian Strong Golden Ale)
Ras L’Bock
A complex blonde ale with green apple and banana flavours. Earthy and wine-like notes fit into a balance that feels particularly carefully crafted.
#294
Double Descente (Double IPA)
Boréale
A creamy double IPA with intensely expressed citrus and tropical fruit. Coconut and resinous bitterness round out this generous profile at 8% alcohol.
#293
La York (Blend of barrel-aged beers)
Microbrasserie Pit Caribou
Delicate, dry and complex, this beer blends yellow apple, honey and woody notes. Balanced acidity and yeast bring an appealing depth of funky character.
#292
Mont Wright (Double IPA)
Brasserie Artisanale La Souche
A double IPA with grapefruit, lemon, caramel and ripe fruit flavours. Alcohol makes its presence felt beneath a generous head of foam.
#291
Framboise Creamsicle (Double Milkshake IPA)
Bières Vagabond
Raspberry brings pleasant acidity to this milkshake IPA. Persistent bitterness partly masks lactose sweetness and alcohol, making for a different interpretation of the style.
#290
West Coast Lager (Le Castor Brewing Company)
Microbrasserie Le Castor
A lager with good floral and citrus bitterness, supported by lightly caramel-flavoured malt. Its rather dry finish leaves the hop bitterness lingering on the palate.
#289
Croque-Mort
Microbrasserie À la Fût
A creamy double IPA with banana and caramel notes, enhanced by tropical fruit. Its resinous, moderately bitter finish offers an unexpected interpretation of the style.
#288
Méga Mosaika
Brasserie Dieu du Ciel!
A beautifully fruity IPA with mandarin and peach flavours. Its dry finish and light resinous bitterness round out a particularly enjoyable tasting experience.
#287
French Cancan
Microbrasserie À la Fût
A creamy wheat tripel with orange and banana flavours, accented by coriander and pepper. Its mellow character pleasantly disguises an alcohol content of 8.5%.
#286
Apaisante
Lagabière - Brasserie Artisanale
A mellow, creamy wheat beer with cooked apple flavours and floral chamomile notes. Honey and pie crust add depth to the tasting experience.
#285
Double IPA
L'EtOH Brasserie
A double IPA with lemon and orange bitterness, alongside marmalade, apple and pear flavours. The malt character brings butterscotch to the tasting.
#284
Gourmande aux 2 canneberges
À l'abri de la tempête
A fruity, tangy beer where cranberry, orange, pear and yellow apple meet. A yeasty flavour accompanies the lightly spicy and sweet finish.
#283
Vin de houblons
À l'abri de la tempête
Candied peach and plum meet wood and salted caramel. Floral bitterness balances maple taffy notes in this beer with its generous fruit character.
#282
Palabre des Contrebandiers
À l'abri de la tempête
Plum, date and wood lead this beer with molasses and rum caramel flavours. Spice and salty notes accompany a rounded finish with warming character.
#281
Palabre - Sex Wax - 37 (Dry Hopped Pilsner)
À l'abri de la tempête
A light, refreshing pilsner with lime, ginger and fir flavours. Grain notes round out its dry finish, making it an inviting summer choice.
#280
Palabre du Sable Noir
À l'abri de la tempête
Roasted malt, molasses and chocolate meet light acidity and coffee bitterness. A creamy texture carries salty notes towards a finish filled with warmth.
#279
Écume Quatorze
À l'abri de la tempête
A strong, very honeyed pilsner with white grape, apple and lychee flavours. Floral bitterness accompanies a long finish with herbal notes and alcohol warmth.
#278
Palabre - Vin de Salanges - Grand Cru 39 (Beer made with grape pomace)
À l'abri de la tempête
Grape comes through clearly alongside salty and wine-like notes. Light acidity recalls exotic fruit and apple jelly before the beer reaches a dry finish.
#277
Pale Ale
Microbrasserie Le Castor
A classic pale ale with malty caramel flavours and fruity orange notes. Moderate bitterness accompanies the beer into a rather dry finish.
#276
Hully Gully
Microbrasserie Les Grands Bois
A thirst-quenching beer with green apple, tropical fruit and lemon flavours. Fruity acidity is accompanied by herbal notes as the tasting reaches its finish.
#275
California
Trèfle Noir
Lemon zest leads this IPA while remaining in harmony with malt and hops. Floral bitterness accompanies the beer through to its dry finish.
#274
Abondante
Brasserie Luxe
A creamy, aromatic IPA where sweet and tart tropical fruit meets citrus and honey. The finish reveals herbal and resinous notes on the palate.
#273
La fraîche
Oshlag
Orange and mandarin dominate this thirst-quenching beer, accompanied by a light herbal taste. Acidity, sweetness and bitterness come together in a lovely balance.
#272
7205.008
Brasserie Harricana
A very tart beer in which cherry stands out clearly. Subtly woody, it leaves grain and hay notes on the palate as an aftertaste.
#271
Vox Pop IPA (Mosaic)
Microbrasserie Vox Populi
A fresh, very fruity IPA with tropical and mandarin flavours. A light resinous bitterness accompanies this particularly enjoyable profile throughout the tasting experience.
#270
Saison
Boldwin
A lightly tart saison where mandarin and orange meet yeast and grain flavours. A dry, funky finish rounds out the overall tasting experience.
#269
IXXPL
Brasserie Maltstrom
A creamy, intensely fruity beer with citrus and exotic fruit flavours. Caramel and resinous bitterness accompany alcohol that stays particularly discreet in the taste.
#268
Mustang
La Brasserie Grande Allée
A very bitter double IPA where orange dominates the citrus profile. Light malty notes of caramel and soft bread round out the tasting.
#267
Perdu dans Malle (Bourbon)
Avant-Garde - Artisans brasseurs
Lemon opens the tasting, followed by lightly tart green apple. Bourbon spices bring warmth and roundness to this particularly enjoyable take on a tripel.
#266
Wild #2
Avant-Garde - Artisans brasseurs
Lime flavours meet a chocolatey, hazelnut profile. The funky character leaves a strong impression on the palate before fruity aromas emerge in the aftertaste.
#265
Session Framboise
Microbrasserie du Lièvre
A light beer at 3.5% alcohol, with raspberry aromas and gentle acidity. Discreet bitterness accompanies a tasting perfectly suited to enjoying the sunshine.
#264
Fructus
Microbrasserie Le Castor
An explosion of tropical fruit accompanied by tangy and woody notes. Brett yeast adds a funky character to this beer ideally suited to summer.
#263
1008 Cryo
Brasserie Harricana
Apple remains prominent in this beer with yeast flavours and woody notes. A smoky, dry finish highlights the complexity of the overall profile.
#262
Ta Pire
Lagabière - Brasserie Artisanale
Creamy and vanilla-scented, this beer recalls a cherry sundae. Light fruit acidity and resinous hop bitterness round out a particularly indulgent tasting experience.
#261
IPA du jour
Bièrerie Shelton
A creamy IPA with pronounced lemon, grapefruit and exotic fruit flavours. Herbal notes and moderate bitterness round out the beer’s overall flavour profile.
#260
Saison Rustique Brett Lochristi
Brasserie Dunham
A lemony saison with white-fleshed fruit, grain and yeast flavours. Gentle spicy and earthy notes add depth to a profile with lovely balance.
#259
La B couleur cassis
Microbrasserie Pit Caribou
A very fruity sour beer where blackcurrant, blueberry and raspberry meet wood and wine-like notes. The overall profile is complex and well balanced.
#258
Le Hérisson
Trou du diable - Microbrasserie
Peach, green grape and green apple shape this sour beer with woody, wine-like notes. Floral bitterness accompanies touches of salt and honey.
#257
Saison du Parc
Brasserie Dieu du Ciel!
A thirst-quenching saison whose citrus hop character complements traditional grain and yeast flavours. Plenty of enjoyment in a beer at just 4.2% alcohol.
#256
P'tit blanc
Brasserie Dieu du Ciel!
A very aromatic wheat beer where lime brings good bitterness. The resinous taste of juniper rounds out an intense but particularly enjoyable tasting.
#255
Marrakech Express
Bières Vagabond
A sunny IPA where clementine and citrus accompany lovely hop bitterness. A light acidity rounds out this summery profile at just 4.5% alcohol.
#254
Assemblage #8
Brasserie Dunham
Tart peach, green apple and honey meet floral bitterness with woody, wine-like notes. A delicate and complex blend at just 5.8% alcohol.
#253
Assemblage
Microbrasserie du Lac St-Jean
A complex beer with pronounced woody and malty notes. Raspberry, burnt caramel and a little acidity come together in this original, successful blend.
#252
Zoot
Benelux - Brasserie Artisanale
A very fruity, sweet tripel with ripe apple, orange, marmalade and banana flavours. Round, rich and sweet, it ends with spicy notes on the palate.
#251
Anna Farmhouse Triple
Microbrasserie Vox Populi
White grape and plum shape this tripel’s fruity, wine-like profile. Lovely acidity and woody notes add another dimension to the overall tasting experience.
#250
Épicentre
Champ Libre
A malty IPA combining hoppy citrus and tropical fruit flavours with a light acidity. Its lovely balance makes for a very enjoyable tasting.
#249
Cassis Bleuet
Microbrasserie Le Castor
Blueberry and blackcurrant shine naturally in this complex summer beer. Grain, wood, acidity and wine-like notes balance without excessive sweetness or artificial flavours.
#248
Moriarty (Burton Ale)
Microbrasserie Vox Populi
Heady, woody and very malty, this beer recalls toast, raisins and dates. Cocoa and burnt caramel bring bitterness to its full, generous mouthfeel.
#247
Double Citra
La Succursale
A very floral double IPA with a light black tea taste. Caramel and grain flavours meet lemon within this beer’s distinctive hoppy profile.
#246
Saison lime et poivre
Microbrasserie La Memphre
Lime bitterness meets a lightly malty, peppery taste. A particularly enjoyable saison that finds its natural place as a beer for warm summer days.
#245
Tête de pioche
Microbrasserie Le Prospecteur
An IPA with floral, resinous bitterness and lightly tangy exotic fruit. Sweet malt recalls plain biscuits before the tasting moves into a citrus finish.
#244
L'éclair Cask
Brasserie Dieu du Ciel!
The cask version of this beer is rounder and hoppier. Orange and mandarin flavours come through within a very creamy texture on the palate.
#243
Nano IPA
Oshlag
An IPA at just 2% alcohol, dry and very hoppy. Lemon, green apple, floral and resinous notes make for a flavourful, refreshing tasting.
#242
Jukebox Cinquième Anniversaire
Bières Jukebox
Roasted malt leads into hoppy bitterness with herbal notes. A smooth, lightly spicy rum caramel finish rounds out the character of this barleywine.
#241
Anna Assemblage 2018 (Vox Dei)
Microbrasserie Vox Populi
Ripe fruit, white grape and caramel meet floral bitterness. This complex beer combines acidity, wood and salty notes in a sweet-and-sour flavour profile.
#240
HYPA #4
Brasserie du Bas-Canada
Creamy and lively, this IPA combines orange, lemon and light pineapple notes. Lovely bitterness rounds out its refreshing profile, particularly enjoyable in summer.
#239
Pilsner
Microbrasserie Le Castor
A well-hopped pilsner with honey and grain flavours. Its dry finish makes it a thirst-quenching beer that is very pleasant to drink.
#238
Ta Plus Meilleure aux pêches et fruits de la passion (NEIPA)
Lagabière - Brasserie Artisanale
Creamy peach meets the acidity of passion fruit. A tropical fruit salad in beer form, accompanied by a lovely bitterness reminiscent of citrus.
#237
Milkshake IPA Mangue
Vrooden
A creamy, fruity IPA led by mango. Moderate citrus bitterness and herbal notes round out a beer that feels particularly suited to summer.
#236
69 - Inspiration #5
Brasserie Harricana
Lemon, green apple, cranberry and sour strawberry shape this very tart beer. Light buttery notes appear on the finish, adding another flavour dimension.
#235
Bot'Aouelle
À l'abri de la tempête
A velvety beer with fruity, exotic flavours, accompanied by salty and grain notes. Lovely bitterness and a floral bouquet round out the overall profile.
#234
Stout Caramel Salé
Oshlag
A light, creamy stout with mocha and caramel flavours. A salty aftertaste and toasted bread notes add a savoury counterpoint to its mellow character.
#233
Genèse
Brasserie Dieu du Ciel!
Apricot, banana and pear shape this tripel’s sweet-and-sour profile. Herbal and woody notes lead into a lightly bitter finish in a complex combination.
#232
Saison Impériale
Pie Braque Microbrasserie
A saison with marmalade, plum and caramel flavours. Malt and floral notes accompany a texture that is syrupy but remains enjoyable on the palate.
#231
7205.005
Brasserie Harricana
Grain meets buttery and hay notes in this beer. Strawberry and rhubarb bring fruity, tangy and lightly astringent flavours to the tasting.
#230
Fashion Victim (collaboration avec Griendel)
Brasserie Artisanale Griendel
A lemony, fruity IPA in which mandarin and orange stand out. Resinous bitterness and a light herbal taste round out this particularly enjoyable tasting.
#229
Catnip
Noctem Artisans Brasseurs
Cantaloupe, papaya and mango burst alongside grapefruit and lemon. This IPA reveals a resinous finish whose moderate bitterness fades gently on the palate.
#228
Pale Ale 100% Brett
Saint-Houblon
Very floral and hoppy, this beer blends honey, banana and bubble gum. A gently tart green apple touch accentuates its distinctive funky character.
#227
IPA DDH
Saint-Houblon
A refreshing IPA with tropical fruit and citrus flavours, enhanced by floral notes. A dry finish and good bitterness round out the tasting.
#226
Saison Rayée
Microbrasserie Le Castor
A pronounced lemon flavour reminiscent of lemonade meets green apple, green grape and wine-like notes. A beer with a full, tangy mouthfeel.
#225
Hazel
Microbrasserie Vox Populi
A velvety beer with roasted malt and hazelnut flavours. A little acidity reminiscent of coffee leads into a bitter finish on the palate.
#224
Picolux
Brasserie Dunham
Dried fruit meets a salty taste and a prominent malt character. Wine-like, woody and lightly tangy notes round out this distinctive beer.
#223
Farmers Reserve
Macallen ferme et brasserie
A creamy, rounded IPA with tropical fruit flavours and resinous bitterness. Light burnt caramel and roasted malt notes round out the flavour profile.
#222
7205.006
Brasserie Harricana
Pear, green apple and cantaloupe mingle with a dominant grain flavour. Lightly sweet and woody, this beer finishes with lemon on the palate.
#221
Collabo #2 Vox Populi
Microbrasserie Vox Populi
Melon, raspberry and strawberry shape the fruity side of this beer. Rhubarb-like astringency meets wine-like notes and rounds out the overall tasting experience.
#220
Péché Termopilas
Brasserie Dieu du Ciel!
A stout reminiscent of chocolate tart on a hazelnut crust. Coffee brings a creamy character and bitterness, accompanied by vegetal notes on the palate.
#219
Provision Mosaïque
Microbrasserie Le Castor
Grain, herbs, tropical fruit and citrus shape this complex, thirst-quenching beer. A very dry, resinous finish rounds out a tasting full of flavour.
#218
Péché Latté
Brasserie Dieu du Ciel!
A creamy, sweeter stout in which coffee clearly dominates. Vanilla and milk foam accompany a finish touched by a light hint of herbs.
#217
Vox Pop IPA (Equinox)
Microbrasserie Vox Populi
A resinous, bitter IPA with grapefruit flavours and pronounced tropical notes. The tasting unfolds in two stages, leading into a lemony finish.
#216
Péché Mortel Bourbon
Brasserie Dieu du Ciel!
The spicy warmth of bourbon softens coffee bitterness. Cherry and dark chocolate enrich this stout, which finishes with a lightly earthy touch.
#215
Péché Mortel Framboise
Brasserie Dieu du Ciel!
Brownie, dark chocolate and raspberry coulis lead this indulgent stout. Coffee stays subtle, followed by a long finish with a gently tangy edge.
#214
Krakhan
Brasserie du Bois Blanc
A very bitter beer with burnt bread and caramel flavours. A resinous taste accompanies subtle fruit notes within a profile marked by roasted character.
#213
138 - Gewürztraminer
Brasserie Harricana
A refreshing, tangy and spicy beer with coriander seed notes. Lemon, grape, wheat and champagne make up its distinctive palette of flavours.
#212
Nebulose
Benelux - Brasserie Artisanale
Lychee, nectarine and lemon meet a pronounced Brett yeast character. Earthy and tangy notes carry this beer towards a dry finish on the palate.
#211
IPA Américaine
Boldwin
A rather malty IPA recalling toasted bread, with floral and resinous bitterness. Its lemony finish also reveals herbal notes as the tasting closes.
#210
Isseki Nicho
Brasserie Dieu du Ciel!
Burnt bread, coffee and black licorice mark this strongly roasted beer. Its pronounced bitterness gives way to a gentler finish with caramel and herbs.
#209
IPA Belge - Boldwin
Boldwin
Orange zest and a little banana accompany this Belgian IPA’s moderate bitterness. Malty and resinous notes round out its dry finish on the palate.
#208
Meridia Trippel au Laurier
MonsRegius bières artisanales
A tripel with honey, caramel and spice flavours, enhanced by herbs and bay leaf. A little acidity gives it a distinctive additional dimension.
#207
Vin d'orge américain (2018)
Microbrasserie Le Castor
Caramel, citrus, tropical fruit and vanilla meet in this barleywine with hoppy bitterness. Its flavours are more enjoyable when served at room temperature.
#206
Trou Noir
Microbrasserie Le BockAle
A non-alcoholic beer with toast, roasted malt and chocolate flavours. A little coffee-like acidity accompanies its moderate bitterness throughout the tasting experience.
#205
IPA Mono Mosaic
Saint-Houblon
An IPA with grapefruit and lemon flavours, marked by a very resinous taste. Earthy notes accompany the beer as it moves towards a dry finish.
#204
7205.004
Brasserie Harricana
A complex blend bringing together acidity, fruit, salt, smoke, wood and pepper. A beer with several layers of flavour and a decidedly funky character.
#203
Double Traverse
Microbrasserie de Tadoussac
Malty and caramel-flavoured, this beer recalls toast and citrus. Good floral bitterness accompanies the honeyed notes that round out the overall flavour profile.
#202
Fashionista
Avant-Garde - Artisans brasseurs
Grapefruit and lemon lead this IPA, accompanied by subtle malt notes. A dry, refreshing finish rounds out a profile clearly focused on citrus.
#201
Solstice d'Hiver Bourbon
Brasserie Dieu du Ciel!
Round and buttery, this beer reveals chocolate, rum caramel, cherry and hazelnut. Bourbon rounds out a generous tasting with plenty of indulgent flavours.
#200
Bitter extra spéciale
Boldwin
An amber ale with barley sugar and grain flavours, accompanied by gentle bitterness. Vegetal and toasted bread notes add depth to the profile.
#199
Herbe à Détourne
Brasserie Dieu du Ciel!
A Belgian tripel combining banana, honey and spice with modern tropical hop flavours. A classic beer whose two distinct sides complement one another.
#198
Brett Hull
Brasseurs du Temps
Floral bitterness, spice and citrus come together in this beer. Subtle woody notes add a lovely delicacy to the overall experience on the palate.
#197
12 Le Nombre Sublime
Trou du diable - Microbrasserie
Apple cider, pear and honey meet caramel, floral and woody notes. Tartness rounds out this beer whose flavour profile brings springtime to mind.
#196
Foudre
Trou du diable - Microbrasserie
A lightly fruity, tart beer recalling apricot, grape and green apple. Floral bitterness accompanies a dry finish with pleasant wine-like notes on the palate.
#195
96 Cherry Smoke
Brasserie Harricana
Cherry brings sweetness and acidity to this beer with brownie flavours. Smoky and woody notes add depth to a particularly indulgent flavour combination.
#194
Viti Vini Vici: Cuvée Hupin/Marler
Brasserie Dunham
Grape and lychee mingle with shortbread flavours in this lightly tangy beer. Peppery and wine-like notes round out the overall experience on the palate.
#193
Vox Pop IPA (Galaxy)
Microbrasserie Vox Populi
Mandarin, grapefruit and melon open this IPA’s tasting. A very bitter, resinous and astringent finish gives its flavour profile a distinctly unusual character.
#192
La Malt Aimée
Microbrasserie Le grimoire
Very malty and sweet, this IPA recalls burnt caramel, brioche and honey. A floral bitterness accompanies the flavours and lingers pleasantly on the finish.
#191
NEIPA (Lion Bleu)
Microbrasserie Lion Bleu
This malty, lightly caramel-flavoured beer reveals tropical fruit and moderate bitterness. Its resinous finish offers a somewhat unexpected interpretation of a New England IPA.
#190
Double menton
Microbrasserie La Memphre
A double IPA with tropical fruit and citrus flavours. Resinous notes and a light malt taste come together in a particularly well-balanced profile.
#189
720
Brasserie Harricana
A complex, mellow barleywine with aromas of barley sugar, wood and cognac. A beer to sip slowly and enjoy on a quiet winter evening.
#188
La Framboyante
Brasseurs du Temps
Raspberry jam flavours lead this summer beer. Pleasant bitterness and a little acidity on the finish round out its generous, inviting fruit character.
#187
NEIPA (Saint-Houblon)
Saint-Houblon
A creamy IPA where lemon, grapefruit and tropical fruit meet. Good bitterness accompanies the fruit and carries pleasantly through into the beer’s finish.
#186
WiPA
Boldwin
A refreshing IPA with good bitterness, lemon and orange zest flavours. Spice and herbal notes add another dimension to the overall tasting experience.
#185
Rassemblage 2018
L’Espace Public – Brasseurs de quartier
Strawberry and raspberry mingle with wine-like, woody and hazelnut notes. Citrus flavours round out this fruity blend, making it particularly enjoyable to taste.
#184
Ta Plus Meilleure aux Pêches
Lagabière - Brasserie Artisanale
A creamy, juicy and intensely fruity IPA. Peach harmonizes beautifully with the hops, offering an aromatic tasting filled with a lovely tropical fruit character.
#183
Islay
Microbrasserie Le Castor
A beer with pronounced peat flavours, accompanied by plum, chocolate and caramel. Its tangy finish completes a profile that lives up to its name.
#182
Smoothie IPA 55
Farnham Ale & Lager - Microbrasserie
Creamy and very fruity, this IPA recalls Juicy Fruit gum and the character of a smoothie. Good bitterness rounds out the tasting on the finish.
#181
Lapsus (2017)
Benelux - Brasserie Artisanale
A fruity, complex beer where raspberry mingles with wine-like and tart notes. A lightly chocolatey finish brings the tasting to a pleasant close.
#180
Chaman
Brasserie Dieu du Ciel!
Very malty and hoppy, this beer reveals maraschino cherry and brioche flavours. Alcohol makes itself felt alongside a pronounced floral and resinous bitterness.
#179
Grande Armada Réserve (2017)
Benelux - Brasserie Artisanale
Hazelnut, caramel and a hint of chocolate meet in this rounded, woody beer. Alcohol warmth rounds out a generous and particularly enjoyable tasting.
#178
69 - Inspiration #4
Brasserie Harricana
Green apple and banana flavours meet floral and woody notes. A smoky finish brings a good Highland Scotch whisky to mind during the tasting.
#177
4 - Champagne
Brasserie Harricana
Pear, white grape and lychee lead this juicy, refreshing beer. An herbal taste accompanies the exotic fruit flavours and adds interest to the tasting.
#176
El Dorado
Brasserie Dieu du Ciel!
A creamy beer where orange meets subtle butterscotch notes. A floral, bitter finish rounds out the profile alongside its gently expressed malt character.
#175
Le Marteau (La Pitoune Édition Curling)
Trou du diable - Microbrasserie
A refreshing blonde ale with gentle lemony flavours and herbal notes. Its moderate bitterness rounds out a profile that is pleasant to drink.
#174
Bomba
Simple Malt - Brasseurs
A beer with orange zest and tropical fruit flavours, alongside a strongly floral character. A light resinous touch accompanies its particularly assertive bitterness.
#173
La Série Futée Chardonnay 2017
Microbrasserie Lion Bleu
Salted caramel, pear and white grape shape this beer’s flavour profile. Light tart and wine-like notes add another dimension to its fruit character.
#172
Birra a 2 ans! Collabo avec Isle De Garde
Birra Bar à Bières Maison
A pilsner with spicy, malty and hoppy flavours. Citrus accompanies a lightly astringent, sweet finish, adding another dimension to the tasting experience.
#171
Birra a 2 ans! Collabo avec Vox Populi
Birra Bar à Bières Maison
A lemony pilsner with earthy flavours and herbal aromas. Its lightly bitter, rather dry finish brings the beer’s profile to a pleasant close.
#170
Série Road Trip - Orange Tie Wrap
Gainsbourg
Orange zest mingles with the floral and fruity aromas of this beer. A flavourful, relaxing tasting that offers a real treat for the palate.
#169
Los Tabarnacos - Mangue
Bas-Canada
Tropical fruit bursts through this rounded, creamy beer, with lactose and coconut shaping its texture. A sweet flavour profile that remains thoroughly delicious.
#168
75
Brasserie Harricana
A very spicy, resinous saison that evokes the boreal forest. A lemon flavour rounds out this distinctive meeting of styles on the palate.
#167
Jukebox Jazz
Bières Jukebox
A mellow amber ale with roasted malt and caramel flavours. An enjoyable interpretation of the style that clearly favours a gentle drinking experience.
#166
Ta Meilleure
Lagabière - Brasserie Artisanale
A juicy IPA full of flavour, where tropical fruit and citrus meet. Floral and lightly resinous bitterness rounds out this particularly successful profile.
#165
1419
Brasserie Harricana
Well-hopped and malty, this imperial pilsner brings character to its style. Its creamy aspect and dry finish make for a particularly enjoyable tasting.
#164
Dubaï Pillée
Trou du diable - Microbrasserie
A very fruity, malty and caramel-flavoured IPA with a fairly robust character. Citrus carries into a finish accompanied by a good amount of residual sweetness.
#163
La Reine du Sébaste
La Chasse-Pinte
A malty IPA with citrus flavours and floral notes. A caramel taste rounds out the profile and pleasantly complements the beer’s hoppy character.
#162
Tante Tricotante Chardonnay Framboise
Microbrasserie du Lac St-Jean
Raspberry brings acidity and sweetness to this tripel with woody and wine-like notes. An unusual combination, but one that remains enjoyable to taste.
#161
Le Quench Du Soif
Brasserie Dunham
A lemony, refreshing IPA combining tart, fruity and earthy flavours. It retains a lovely lightness throughout and stands out for its balanced character.
#160
L'Arlequin Double IPA des Migrateurs
Microbrasserie Pit Caribou
Juicy and fruity, this double IPA recalls orange, papaya and melon. A small vanilla touch leads into a lightly resinous and malty finish.
#159
Vox Stout (Café)
Microbrasserie Vox Populi
A creamy, velvety beer with an intense roasted coffee flavour. Vanilla and chocolate add richness to what becomes a particularly delicious tasting experience.
#158
ZE Blène X
Trou du diable - Microbrasserie
A complex blend where green apple, pear, hazelnut, ripe fruit and caramel meet. This beer brings different styles together with an appealing originality.
#157
Tam-Tam
Matera brasseurs
A heavily hopped thirst-quencher with tropical fruit and lemon flavours. Floral notes round out this beer, which offers plenty of taste throughout.
#156
Immoralité
Brasserie Dieu du Ciel!
Very malty, this beer combines citrus, ripe fruit and brioche flavours. Alcohol makes its presence clearly felt and adds intensity to the tasting.
#155
Ninja Ipa
Brasserie Dépareillée
A rather sweet, floral IPA with light citrus flavours and discreet bitterness. Its taste even brings banana marshmallows to mind during the tasting.
#154
S'toutünstout
Matera brasseurs
Coffee and chocolate mingle with ripe fruit, toast and bourbon. A full, velvety mouthfeel accompanies this particularly successful combination throughout the tasting.
#153
Pépé
Brasserie Dépareillée
Pepper remains subtle in this beer, suggesting herbs instead. Malty, lemony and floral notes round out its flavour palette through the tasting experience.
#152
La Félix
Microbrasserie Le Bilboquet
Molasses and crème brûlée flavours lead this rounded, rather syrupy beer. Spicy notes bring a good old rum to mind throughout the tasting.
#151
IIPA
Microbrasserie Lion Bleu
An IPA with appealing citrus zest bitterness, accompanied by melon and papaya. A lightly malty character rounds out this particularly enjoyable tasting.
#150
Réal
Matera brasseurs
Juicy, fairly sweet tropical fruit meets a little citrus acidity. A beer reminiscent of a fruity punch that is particularly enjoyable to drink.
#149
La Ferme à Houblon
Microbrasserie Le Naufrageur
A very aromatic, earthy beer with fruit, citrus and herbal flavours. The palette is interesting, although the overall combination lacks a little harmony.
#148
Corps Mort
À l'abri de la tempête
Malty, smoky and salty, this beer reveals a creamy sponge toffee finish. Fruitcake flavours add depth to a profile with a remarkable balance.
#147
Saison du Pinacle
Brasserie Dunham
A well-hopped saison full of flavour, with green apple, pear and lemon notes. It leads into a finish that remains on the dry side.
#146
Belge Houblonnée
Pie Braque Microbrasserie
A fruity blonde ale with apple and banana flavours, gentle spice and honeyed notes. Its rounded mouthfeel comes with a pleasant hoppy taste.
#145
Capitaine Simcoe
Trou du diable - Microbrasserie
The acidity recalls lime, lemon and unripe tropical fruit. A sweet finish softens the tart character of this beer with its fruity flavours.
#144
InsPirAtion
Siboire
A fruity, sweet and gently bitter IPA with a fairly juicy character. A light malt touch rounds out this tasting focused on fruit.
#143
24 Carats
Oshlag
Pronounced fig flavours meet caramel malt and ripe fruit. A rounded, sweet barleywine with a slightly syrupy character that adds richness on the palate.
#142
L'entourloupe
Microbrasserie Coaticook
White-fleshed fruit meets malt and caramel in this barleywine. Residual sweetness and syrupy notes add richness to the overall experience on the palate.
#141
Corne de Glace
À l'abri de la tempête
A rich, velvety beer combining roasted flavours, burnt caramel, ripe fruit and cherries. A hint of vanilla completes this nectar at 14% alcohol.
#140
Saison Voatsiperifery
Microbrasserie Brouhaha
A saison with a pronounced peppery flavour, enhanced by gentle lemony notes. A rather dry finish rounds out this particularly enjoyable spicy profile.
#139
NEIPA
Shelton
A juicy, fruity beer combining citrus flavours, tropical fruit salad and brown sugar. A particularly enjoyable tasting with a generous, enticing fruit character.
#138
Basilic & Suranné
Microbrasserie Pit Caribou
Basil leads this very aromatic beer. Acidity recalling citrus and perhaps tomato develops into lime zest bitterness, making this a beer to share.
#137
372 Koduolu Moderne
Brasserie Harricana
A very honeyed Belgian blonde with a noticeable banana flavour. A light fir-like aftertaste gives it a surprising touch of the boreal forest.
#136
Trizo
Hopera - Microbrasserie
Honeyed, spicy and hoppy, this beer sits between a Belgian tripel and an IPA. Citrus and caramel flavours develop together on the palate.
#135
Scotch Ale Wee Heavy (batch 185)
Gainsbourg
A smooth Scotch ale with butterscotch, fig and rum flavours. A warmly appreciated tasting that feels like a little helping of liquid happiness.
#134
Hérétique
Brasserie Dieu du Ciel!
Brettanomyces yeast dominates this beer to the point of masking other flavours. An enjoyable tasting, but one marked by a very earthy character.
#133
Invasion Brettanique
Brasserie Dieu du Ciel!
A delicate, balanced beer where caramel malt gives way to woody and tart notes. Ripe fruit pleasantly rounds out this varied palette of flavours.
#132
AphroRhum
Brasserie Dieu du Ciel!
Roasted malt, chocolate and a hint of vanilla open the tasting. Woody, spicy and ripe fruit notes arrive on the finish in lovely balance.
#131
Route 109
Trèfle Noir
A gently fruity beer with roasted malt and caramel biscuit flavours. A little acidity on the finish highlights the delicacy of the overall profile.
#130
Dernière Volonté - Pinot Noir
Brasserie Dieu du Ciel!
Floral and fruity at first, this beer recalls fruitcake. Woody and wine-like notes then add depth to a tasting that is complex and delicious.
#129
Extra Special Bitter
Brutopia Brew Pub
A beer that is rather bitter for its style, with nutty and roasted flavours. Lightly syrupy notes fade a little quickly on the finish.
#128
American Pale Ale
Brutopia Brew Pub
Well-hopped and malty, this pale ale clearly showcases grain flavours. Its fairly dry finish combines an appealing bitterness with a few light fruity notes.
#127
L'Empêchement
Microbrasserie du Lièvre
A rather sweet peach beer with tart flavours alongside the fruit. Its sunny character makes this a particularly enjoyable beer to spend time with.
#126
Docker Session IPA
Brasseur de Montréal
A creamy, caramel-flavoured thirst-quencher with moderate bitterness. It offers plenty of taste despite an alcohol content of just 4%, making for an enjoyable drink.
#125
L'Ours
Trou du diable - Microbrasserie
Lemon, pear and apple give way to more honeyed and floral flavours. A fairly dry, lightly bitter finish rounds out this fruity beer.
#124
25e Anniversaire
Unibroue
Cherry dominates this sweet beer with malty and chocolate flavours. A generous tasting that finds its natural place in the world of dessert beers.
#123
Saison Impériale Whisky
Brasseurs du Monde
Round, fruity and lightly tangy, this beer offers lovely depth. Fruitcake and citrus flavours reveal themselves as the tasting moves into the finish.
#122
Nycteris
Brasserie Kruhnen
A wheat beer with pronounced bitterness and fruity, lightly tart flavours. Its floral finish with gentle vanilla notes rounds out the profile pleasantly.
#121
Assemblage Sauvage
Avant-Garde - Artisans brasseurs
Lemony and woody, this complex beer reveals green apple flavours and floral notes. A light peppery touch adds another dimension to the tasting.
#120
Mûres à mûres
Microbrasserie La Memphre
Fruity and creamy, this beer perfectly balances the sweet and tart sides of blackberry. Citrus flavours add another dimension as the tasting finishes.
#119
10ième Anniversaire
Microbrasserie Broadway
A strong, hoppy Belgian blonde with honey, apple and banana flavours. The finish brings a bitterness that is rather pronounced for the style.
#118
Houblon Libre Saison IPA
Microbrasserie du Lac St-Jean
A honeyed, malty opening gives way to sharp bitterness. This beer blends styles and brings the tasting to a distinctly palate-stripping finish.
#117
Vox Pop IPA (Idaho 7)
Microbrasserie Vox Populi
Pineapple and orange shape this IPA’s tropical profile. Its bitterness recalls grapefruit and comes with a resinous character that adds depth to the tasting.
#116
NEIPA 02
Microbrasserie La Memphre
Creamy and fruity, this NEIPA recalls green apple and citrus. Its resinous bitterness balances fruit sweetness and a touch of herbs on the palate.
#115
Vox Stout (Milkshake)
Microbrasserie Vox Populi
A beer combining coffee acidity with the creamy, vanilla character of a milkshake. Light smoky flavours round out this original blend of tastes.
#114
Ergot
Benelux - Brasserie Artisanale
Ripe fruit meets a pleasant sweet grain flavour in this beer. A lightly peppery finish brings this enjoyable tasting to a harmonious close.
#113
Constellation du Lièvre
Microbrasserie du Lièvre
A fruity, bitter beer with a pronounced grain character. Its mellow, sweet flavours develop into a slightly rough finish as the tasting progresses.
#112
Docker Double IPA
Brasseur de Montréal
A robust, very malty and bitter IPA with resinous and burnt caramel flavours. There is plenty of character, though it lacks a little subtlety.
#111
Sauvignon
Microbrasserie Le Castor
A fresh, flavourful beer where pear and white grape mingle with floral and woody notes. A particularly enjoyable combination built around its fruit character.
#110
Dulcis Succubus
Trou du diable - Microbrasserie
Green apple and earthy notes give way to a mellow, floral, lightly sweet finish. Pear and honey complete this remarkably balanced flavour profile.
#109
Ta Plus Meilleure
Lagabière - Brasserie Artisanale
An explosion of exotic fruit where pineapple and passion fruit meet bright acidity. A bitter finish rounds out this intensely fruity flavour profile.
#108
Blanche Impériale Saison
Brasseurs du Monde
Fruity, woody and lightly spicy, this beer offers a very aromatic profile. Its rather sweet character accompanies a generous and particularly enjoyable tasting.
#107
Bella
Brasseurs du Monde
An earthy, lightly tart beer with rhubarb and apple flavours. Spice and herbal notes add depth to a profile that is complex and interesting.
#106
Saint-Barnabé Sud
Bilboquet
A light, rather sweet beer that highlights the sweetness of strawberry. Jam-like flavours are accompanied by a gentle acidity throughout the tasting.
#105
Ale-Ô-Ween
Trèfle Noir
Candied orange, ginger and gingerbread shape a rounded, very fruity beer. A lightly roasted flavour adds the finishing touch to this original interpretation.
#104
Billy Bishop
Bilboquet
Very malty and hoppy, this beer combines burnt caramel with grapefruit bitterness. A rather dry finish rounds out its assertive, clearly defined flavour profile.
#103
Long Nose
Le Temps d'une Pinte
Mango and pineapple bring generous tropical flavours to this beer. Lovely bitterness accompanies the profile, followed by herbal notes as the tasting finishes.
#102
Ale Amérindienne
Microbrasserie Le Naufrageur
Honeyed, bitter, spicy and resinous, this beer has a pronounced, complex flavour. Malt and floral notes also play prominent roles in the tasting.
#101
Instant de Bonheur
Bières Vagabond
A very fruity, aromatic IPA with tropical flavours and well-balanced bitterness. Its slightly dry finish retains plenty of flavour to complete the tasting.
#100
IPA Bianca
MonsRegius bières artisanales
An IPA whose citrus flavours lean towards the fruit’s sweeter side. Its very gentle bitterness complements the profile without taking over the palate.
#99
Été Indien
Brasserie Dieu du Ciel!
Mango and orange lead this beer with its clear citrus acidity. It ventures beyond familiar beer territory while remaining a particularly enjoyable taste experience.
#98
Session Houblon
Microbrasserie Le Castor
A well-hopped, round and fruity beer offering plenty of flavour despite its low alcohol content. Its lovely balance is a particular highlight.
#97
Cyclope Nu IPA
Brasserie Dunham
Roasted grain meets moderate citrus bitterness in this fairly dry IPA. A sweet finish with caramel notes adds another dimension to the tasting.
#96
Saison Bretton Assemblage 1
Hopera - Microbrasserie
This tart saison combines fruity and woody notes in an aromatic profile reminiscent of apple cider. An interesting beer with a distinctive character.
#95
7205.002
Brasserie Harricana
A very lemony, intensely tart beer with peach and green apple flavours. An earthy character reinforces a profile far removed from round, ripe flavours.
#94
Éclipse
Microbrasserie Le Castor
A dark beer with brownie flavours and a pronounced bitterness reminiscent of coffee. It avoids heaviness and remains very easy to drink.
#93
69 - Inspiration #3
Brasserie Harricana
A refreshing bouquet where yellow apple and melon meet gentle lemony, tart notes. This fruity beer wins over the palate with its lovely balance.
#92
Napoleon
Le Cheval Blanc - Brasseur Artisan & Bar
Apple and grape mingle with woody, wine-like notes in this tart beer. A lightly astringent, earthy finish brings its complexity into focus.
#91
Résinette
Le Cheval Blanc - Brasseur Artisan & Bar
A fruity, dry IPA where orange and vanilla meet. A resinous finish rounds out an enjoyable tasting with a clearly defined flavour profile.
#90
L'Euphorique
Microbrasserie Le BockAle
An amber ale with body, burnt caramel and spice flavours. Gently bitter, it also reveals a fairly sweet character that brings biscuits to mind.
#89
Pitayana
Brasserie Générale
A tangy fruit punch with bitterness reminiscent of cranberry juice. A beer that naturally invites you to enjoy a patio on summer days.
#88
Saison Fleurs Sauvages
Brasserie Dunham
A fruity, honeyed saison where banana meets floral and lightly spicy notes. The beer leads into a finish that remains fairly dry.
#87
Brett Bitter - Batch #2 - X
Microbrasserie Le Castor
Caramel and shortbread lead this mellow beer, with coppery and earthy notes. The profile is interesting, although its flavours fade fairly quickly.
#86
La Buteuse
Trou du diable - Microbrasserie
Round, spicy and fruity, this Belgian tripel recalls banana and tangerine. A light woody touch enriches an original interpretation that respects the style.
#85
Tchucké
Microbrasserie Broadway
A golden tripel with a rounded mouthfeel and spicy coriander seed notes. Light acidity and a honeyed touch round out the tasting experience.
#84
7205.001
Brasserie Harricana
Crabapples, blackberries and grapes shape this very fruity, moderately tart beer. Woody and wine-like notes add another dimension to its distinctive tasting profile.
#83
Vox Pop IPA (Citra)
Microbrasserie Vox Populi
Creamy and fruity, this IPA puts mandarin in the spotlight. Good bitterness and a light resinous character round out this very enjoyable profile.
#82
Sanguinaire
Le Saint-Bock
A refreshing, balanced beer where orange brings fruitiness and acidity. Hop bitterness accompanies the flavours all the way to a fairly dry finish.
#81
Bison Mécanique
Le Saint-Bock
An original beer with a very pronounced herbal taste. Anise and green apple mingle with floral and spicy notes throughout its flavour profile.
#80
Double Dare U
Bistro-Brasserie Les Soeurs Grises
A fruity double IPA with grapefruit, orange and good bitterness. Malty, sweet notes lead into a light acidity at the end of the sip.
#79
Cyclope Mu IPA
Brasserie Dunham
Very bitter and dry, this IPA shows a pronounced herbal flavour. A light fruity touch of green pear rounds out the tasting experience.
#78
Buckland
Microbrasserie de Bellechasse
A fruity, sweet beer with orange, banana and caramel flavours. A light roasted character rounds out this interpretation that stays true to its style.
#77
Ceci n'est pas une Gueuze
Les Trois Mousquetaires
Very lemony and intensely tart, this beer blends peach and apple with woody and earthy notes. A tasting with a decidedly assertive flavour profile.
#76
Pilsner Café
Réservoir - Brasseur
Coffee takes a prominent role in this pilsner that blends styles. Very creamy on the palate, it ends with a lightly tangy touch.
#75
Kölsch Vieillie
Réservoir - Brasseur
White-fleshed fruit flavours meet delicate woody notes and a gently tart edge. A mellow beer whose different elements come together in remarkable balance.
#74
Saison Cerise
Brasserie Dunham
Cherry leads this fruity beer, accompanied by lightly woody and tart notes. A lovely balance allows the different flavours to complement one another.
#73
Oakton - Série Boisée 2016
Microbrasserie Le Naufrageur
Fruity, woody and lightly spicy, this beer reveals honey and rum in a fairly sweet profile. Alcohol remains almost imperceptible in the flavour.
#72
La Moussaillon
Microbrasserie Le Naufrageur
A lightly spicy, sweet wheat beer with a lemony flavour. Refreshing and enjoyable, it feels naturally suited to drinking on warm summer days.
#71
British Brown Ale (Série La Rimouskoise)
Le Bien, le Malt - Microbrasserie
A very refreshing beer with roasted hazelnut and honey flavours. Roasty notes emerge on the finish and bring the tasting to a pleasant close.
#70
Diable Vert
Aux Fous Brassant - Microbrasserie
Good bitterness and a floral character meet in this beer. A little residual sweetness balances the overall profile, making for an enjoyable tasting.
#69
Chantier Naval - Strawberry Fields
Microbrasserie Le Naufrageur
A summer beer with a very light bitterness from strawberry. Its bright, refreshing acidity keeps the fruit in focus throughout the tasting.
#68
Colonel Cornwallis
Bilboquet
Fruity, malty and floral, this beer offers a lovely balance between its flavours. Easy to drink, it makes for a very enjoyable tasting.
#67
Folie Passagère
Aux Fous Brassant - Microbrasserie
A fruity tripel with lemon, orange and pear flavours. Velvety and sweet, it even reveals a touch of coconut as the tasting finishes.
#66
Chronique De Mai (2017)
Benelux - Brasserie Artisanale
A complex springtime beer with woody and fruity flavours and well-judged tartness. The overall character is refreshing and distinguished by its lovely balance.
#65
Doble Mango IPA
Simple Malt - Brasseurs
A genuine mango explosion accompanied by lovely bitterness. This IPA puts fruit in the spotlight and thoroughly deserves its place among the classics.
#64
Gallica Ambrée
MonsRegius bières artisanales
Malt comes through clearly in this beer with ripe fruit and caramel flavours. An exuberant head of foam accompanies its generous malt character.
#63
Nocturne Coco
Avant-Garde - Artisans brasseurs
Mellow, velvety and creamy, this beer blends roasted coffee and chocolate. A hint of vanilla, perhaps recalling coconut, rounds out the flavour profile.
#62
Houblon Atomique
Brasserie Générale
A dry, well-hopped IPA with lemony and resinous flavours. Alcohol stays discreet in a beer that goes down very easily on the palate.
#61
Joannès
Trèfle Noir
A tart, fruity beer reminiscent of biting into an unripe berry. Its lower alcohol content makes this distinctive offering an interesting choice.
#60
Blanche Chardonnay (Barrel-aged Witbier)
Microbrasserie Broadway
Round and full-bodied, this wheat beer combines apple acidity with banana sweetness. Oak adds woody notes that round out the beer’s flavour profile.
#59
Soleil Levant
Bières Vagabond
A very refreshing wheat beer with citrus and wheat flavours. The fruit’s sweetness complements the acidity, making for a particularly enjoyable tasting.
#58
Yakima IPA
Microbrasserie Le Castor
A Quebec classic balancing bitterness, floral notes and a light caramel flavour. A particularly successful IPA that remains one of my personal favourites.
#57
Été
Ma Brasserie
A lemony saison where tea bitterness meets gentle floral notes. A touch of acidity rounds out this enjoyable beer for warm summer days.
#56
IPA LTM
Les Trois Mousquetaires
Lemony and creamy, this IPA bursts with tropical fruit and citrus flavours. A resinous character rounds out the profile in a particularly refreshing tasting.
#55
Double IPA 128
Farnham Ale & Lager - Microbrasserie
An intensely bitter double IPA balanced by residual sweetness with caramel notes. The lemony, resinous finish adds an appealing depth to the flavour.
#54
Saison Brett
Les Trois Mousquetaires
A lemony, herbal saison whose acidity recalls rhubarb. A slightly sweet, earthy character rounds out its expressive tart profile on the palate.
#53
Ça va brasser! Cinquième saison (2016)
Broken7
Very sweet, this beer offers burnt caramel flavours alongside a pronounced grain character. Gentle bitterness and abundant foam round out the tasting.
#52
La Pinte
Brasseurs du Monde
A Milk IPA exploring the resinous and herbal sides of hops. A slightly unusual interpretation, but an interesting opportunity to try something different.
#51
Vespera
MonsRegius bières artisanales
A thirst-quenching Belgian blonde with a gently tart edge. Its lovely balance makes for an enjoyable tasting and lets its refreshing character shine.
#50
1815
Frampton Brasse
A dark amber ale with caramel flavours and restrained bitterness. Easy to drink, it mainly puts its malty character in the spotlight.
#49
Mandrill Saison Brett Et Tropicale
Ma Brasserie
Tropical fruit flavours unfold in a lovely balance of sweetness and tartness. A fairly dry finish rounds out this particularly successful beer.
#48
West Coast IPA
Boswell - Brasserie artisanale
A sweet IPA with brown sugar, plum and ripe fruit flavours. Its bitterness develops into a distinct burnt caramel taste on the palate.
#47
Brett Session IPA Galaxy
Ma Brasserie
Resinous and dry, this IPA’s hoppy flavours fade fairly quickly. A gentle bitterness remains on the palate, giving the tasting a pleasant continuation.
#46
Milkshake IPA
Boswell - Brasserie artisanale
A creamy IPA with vanilla and tropical fruit aromas. Hops come through clearly, although the raspberry syrup aftertaste is a little less convincing.
#45
Jamancho
Oshlag
Red and very tart, this beer combines cranberry, grapefruit and lemon. A floral touch and a slightly spicy finish accentuate its unusual character.
#44
Cerise
Microbrasserie Le Castor
A cherry beer that is tangy, sweet and slightly tart. It lacks a little body, but remains an interesting choice for summer drinking.
#43
IPA De Charlevoix
MicroBrasserie Charlevoix
Pink grapefruit dominates this fairly sweet summer IPA. A gentle bitterness accompanies the citrus flavours without leaving an aftertaste that lingers too long.
#42
Sanctuaire Brett (2017)
Microbrasserie Le Castor
An aromatic, generous tripel with spicy and woody notes. A dry finish and a light tart edge round out this full-bodied flavour profile.
#41
Brise-Vent
Brasserie Dieu du Ciel!
Sweet at first, then tart and bitter, this intensely lemony beer approaches astringency. A distinctive, flavourful profile best appreciated in small quantities.
#40
Singula Pacific Jade
MonsRegius bières artisanales
A lightly peppery ale with citrus flavours. The taste fades a little quickly, but the combination remains interesting throughout the tasting experience.
#39
Sunny
Gambrinus - Bière artisanale & bouffe sympa
A very floral, fruity amber ale with a good bitterness. The overall flavour is delicious, although it fades quite quickly on the palate.
#38
IPA Orange Sanguine
Réservoir - Brasseur
A fruity IPA where hops meet pronounced orange bitterness. A touch of acidity on the finish rounds out this distinctly citrus-led flavour profile.
#37
Ipa Americaine
Réservoir - Brasseur
An IPA with appealing citrus bitterness and resinous notes. Restrained sweetness leaves room for an enjoyable depth of flavour throughout the tasting.
#36
Collabro
Lagabière - Brasserie Artisanale
A beer that evokes the boreal forest through resinous flavours and wild herbs. Its bitterness rounds out a tasting with a distinctly woodland character.
#35
Palabre Grand Cru 17 Bombe De Soleil
À l'abri de la tempête
A fairly dry blonde ale with citrus flavours. Its finish brings together bitterness, tartness and sweetness in a particularly flavourful and enjoyable combination.
#34
IPA du Nord-Est
Boréale
A creamy IPA led by orange, in both its bitterness and sweetness. The overall character is refreshing, well balanced and full of sunshine.
#33
Belle Mer
Archibald
This beer clearly recalls key lime pie. Its profile is a little too sweet for my taste, but it remains very enjoyable nonetheless.
#32
Nuit Blanche
Archibald
A beer built around gentle touches of bitterness, citrus, grain and spice. A lovely head of foam completes this varied palette of flavours.
#31
Solstice d'Eté (Cerise)
Brasserie Dieu du Ciel!
Sharp acidity opens the tasting before a cherry finish reminiscent of Black Forest cake. A particularly successful beer that unfolds in two distinct stages.
#30
Rigor Mortis Triple
Brasserie Dieu du Ciel!
A rich, fruity tripel with ripe banana flavours taking the lead. Its rounded mouthfeel makes for a tasting that is both generous and enjoyable.
#29
Hoopii
Brasserie Dieu du Ciel!
This coppery IPA combines an earthy taste with burnt caramel flavours. An original pairing that gives the beer a distinctive profile of its own.
#28
L'Éclair
Brasserie Dieu du Ciel!
A creamy beer that goes down easily. Its well-hopped finish brings a level of bitterness that is more assertive than expected for a cream ale.
#27
Gose IPA Du Barachois
Microbrasserie Pit Caribou
A tart, salty beer with celeriac and seaside flavours. Its effervescence complements a very flavourful profile that is original and decidedly out of the ordinary.
#26
Anna
Microbrasserie Vox Populi
An intensely fruity beer with woody notes and cotton candy taking centre stage. An expressive flavour profile that makes a striking impression.
#25
Hanami
Brasserie Générale
Cherry and plum flavours mingle with tart green apple notes. A fruity, well-balanced beer that makes an inviting choice for warm summer evenings.
#24
Stoychev
Microbrasserie du Lac St-Jean
A very lemony wheat beer with a light apple flavour. Wheat comes through on the finish, rounding out a profile clearly led by lemon.
#23
IPA Américaine
Brasserie Mille-îles
A classic American IPA where fruitiness and sweetness balance moderate citrus bitterness. A well-crafted interpretation of the style with a harmonious flavour profile.
#22
IPA Zarbi
Étranges
A fruity, floral IPA with a light resinous touch. Its lovely balance and slightly dry finish make for a particularly enjoyable tasting experience.
#21
La Bonne Aventure
Microbrasserie Pit Caribou
A balanced, thirst-quenching amber ale with caramel flavours. Its very gentle bitterness complements the malt pleasantly without taking over on the palate.
#20
Une Saison En Enfer
Avant-Garde - Artisans brasseurs
This saison also recalls a Belgian blonde, with spicy flavours and fruity banana notes. A fairly dry finish rounds out its flavour profile.
#19
58
Farnham Ale & Lager - Microbrasserie
A dry beer with pronounced resinous flavours and gentle bitterness. Easy to drink, it remains particularly refreshing throughout the whole tasting experience.
#18
10ème Anniversaire
Microbrasserie du Lac St-Jean
A bold saison whose spicy character recalls abbey beers. Its lovely head accompanies a tasting that goes well beyond a simple thirst-quencher.
#17
Double Fruit Punch IPA
Microbrasserie Vox Populi
An explosion of tropical fruit that immediately captures the attention. This IPA ranks among the genuine highlights of the past year’s tastings.
#16
Yïsst Garantie Prolongée
Yïsst
A refreshing beer in which bitterness meets coppery and malty flavours. The overall balance stands out, making this a very enjoyable tasting experience.
#15
Jukebox Mélodie
Bières Jukebox
This fresh take on a wheat beer pairs gentle bitterness with a creamy texture. An enjoyable interpretation that gives the style a different expression.
#14
Chronique de Mars (Blend of sour beer)
Benelux - Brasserie Artisanale
Tartness and hops come together harmoniously in this beer. Its slightly dry finish recalls a saison and brings the tasting to a pleasant close.
#13
Vox Pop IPA (Amarillo Hops)
Microbrasserie Vox Populi
A well-balanced IPA with restrained bitterness and a gently floral character. A touch of resin on the finish completes this enjoyable hoppy profile.
#12
Électrique
Bières Jukebox
Chocolate flavours meet the bitterness of caramel in this beer. Hops weave their way through the combination, adding another enjoyable dimension to the tasting.
#11
New Wave (Milkshake IPA)
Bières Jukebox
A creamy beer with vanilla notes and tropical fruit flavours. Its moderate bitterness makes it a lovely companion for warm summer days.
#10
Abricot (American Wild Ale)
Microbrasserie Le Castor
Fruity, tart and woody, this beer offers lovely depth and several layers of flavour. Take your time with it to appreciate its nuances.
#9
APA
Boswell - Brasserie artisanale
A very refreshing beer that still offers plenty of body. Its gently malty flavour gives it a pleasant presence without losing that refreshing character.
#8
Leo's Early Breakfast IPA (American IPA)
Brasserie Dunham
An original IPA with flavours reminiscent of black tea and its characteristic bitterness. A light lemony taste rounds out this distinctive combination.
#7
À la Bourdage! (Strawberry Beer)
Microbrasserie Le Naufrageur
Strawberry reveals its tart and bitter sides in this fruity beer. Sweetness stays in the background, making for a particularly enjoyable balance of flavours.
#6
Ultra Mosaika (American Pale Ale)
Brasserie Dieu du Ciel!
Mandarin and lemon flavours meet a lovely resinous bitterness. This easy-drinking beer retains plenty of character and leads into a fairly dry finish.
#5
Dernière Volonté Brett (Belgian IPA)
Brasserie Dieu du Ciel!
A complex, very floral beer that ventures beyond the ordinary. Its bitterness mingles with citrus flavours, making for a thoroughly delicious tasting experience.
#4
Laura (Belgian IPA)
Microbrasserie Vox Populi
A refreshing IPA with pear flavours, floral notes and a gentle lemony touch. These elements come together in a particularly well-balanced beer.
#3
St-Maurice - Brassin Spécial (Barrel-aged Grisette)
Trou du diable - Microbrasserie
This grisette combines bright acidity with wine-like and woody flavours. It remains pleasantly light throughout, leading into a finish that is fairly dry.
#2
Saison du Bedeau (Farmhouse Ale)
Microbrasserie Pit Caribou
A flavourful summer saison with a harmonious balance of fruity, tart and earthy notes. A refreshing beer that earns its place among the favourites.
#1
Découverte #0.3172-A (Non-alcoholic IPA)
Microbrasserie Le BockAle
A characterful non-alcoholic beer with plenty of hops and a dry finish. It stands out as a clear favourite among alcohol-free beers.
No beer tasting matches these criteria.