This very effervescent tripel gives us, first and foremost, spicy flavors of apple pie. Subsequently, the earthy and vegetal notes are quite predominant. The seemingly dry finish brings bitterness with a burnt and caramelized taste (similar to the crust of a banana cake). To conclude, lingering sweet (honey) and deeply woody notes (oak, brandy, alcohol) remain on the palate like a good spirit. A delight all the way!
Is this called an effervescent beer…? ?
