#298
La Buteuse (Barrel-aged) – Le Trou du Diable
Triple aged in Calvados barrels
10.0%
This very effervescent triple gives us, first and foremost, spicy flavors of apple pie. Subsequently, the earthy and vegetal notes are quite predominant. The final (dry-looking) brings bitterness with a burnt and caramelized taste (similar to the crust of a banana cake). To conclude, a sweet taste (honey) and very woody (oak, brandy, alcohol) remains in the mouth like a good spirit. A delight all the way!
Is this called an effervescent beer…? ?